Measuring the perception of food safety in today’s world
Food safety is a top priority for both consumers and food and beverage industry decision-makers; yet consumers have significantly lower levels of trust about the industry’s ability to ensure food and beverage safety.
“Closing the Trust Gap: Technology and the Food Supply Chain” takes a look at the key pain points, trends and emerging technologies available to deliver the enhanced traceability needed to inspire consumer trust and enable greater operational efficiency and productivity for your business.
Key Highlights Include:
of consumers say the food and beverage industry has an important role to play in food safety
of food and beverage industry decision-makers plan on increasing investments in food monitoring technology
of food and beverage industry decision-makers say RFID technology improves traceability more than any other technology
